USA · COOKING CLASSES
5 tours
Out of 5 cooking classes on this site, these 5 are the ones to take. Prices, durations and the details that decide it are all below, so you can pick in five minutes.
Watch classic Creole dishes being made, then eat a full tasting meal with local beer, history, and take-home recipes in New Orleans.
“This was absolutely phenomenal! The chef was so funny and was very open to questions! What a nice guy! His cooking was so good and we will be cooking these recipes at home!”
Hands-on New Orleans cooking class for up to 10, authentic Louisiana dishes, wine or Abita beer, and take-home apron and recipes.
“From being warmly greeted upon entering the cooking school to the class itself, it was a wonderful morning! Chef G was patient and thorough in his instructions and WOW the dishes tasted incredible! Can't wait to make the chowder, grits and bananas foster at home.”
A 4-hour Charleston food and wine tour with Chef Forrest Parker, mixing a historic walk, a cooking demo, and a three-course lunch.
“Great Chef Forest was a wonderful raconteur and outstanding chef. Highly, highly recommend this experience”
French Quarter cooking demonstration in an 1800s molasses warehouse: Cajun and Creole dishes, lunch, drinks, and recipe copies for $40.
“I did think it was going to be a hands on activity, so I do wish there was more clarity on that, but the instructor, Austin, was high energy and made it a great time! Also his food was delicious!!!”
Hands-on Cajun Roux cooking class in New Orleans, learn gumbo, shrimp étouffée, bananas foster, with wine and dinner.
“Excellent staff and learning how to cook Southern Food was so much fun. It was nice to learn about techniques that can be used in every day cooking as well.”
